We have been enjoying a few days rest over Christmas to catch up with family and friends in the aftermath of many many orders for our Christmas popcorn. If you were lucky to get your hands on a bag you would have enjoyed our festive flavour inspired by the deliciousness of Christmas Puddings and the decadence of the festive season. Featuring our large fluffy popped corn coated in a spiced toffee and layered with brandy soaked fruits and almonds. Yum!
The Pop Institute was also lucky to be able to share our Christmas Popcorn with Kinfolk Magazine’s Perth workshop held at The Tenth State in Nedlands. Attendees created beautiful Christmas crafts and nibbled on our popcorn before being treated to a light lunch. Feedback for our Christmas popcorn was quoted as “possibly the best popcorn I have EVER tasted. Absolutely delicious! I’m telling you, we couldn’t stop eating it!”. Thanks Stacey! We are glad you loved it.
Image thanks to Glenn Weaver